Channel Planning

This is the 'entry point' for any new television channel and/or product entrants who want to launch into broadcast markets, whether European and  International.  The company specifically offers a full range of services related to the launch and establishment of channels internationally. These services include:

  1. Concept Evaluation and Market Testing – Looking at the Idea and putting it to the test;
  2. Research – Quantitative and Qualitative/Competitive/Desk Research;
  3. Business and Financial Planning – Full TV Business Plans/Cash Flows/VAT/Balance Sheet;
  4. Commercial Planning – Advertising/Sponsorship/On-Line Revenues etc;
  5. Service Supplier Recommendations – All Technical Evaluation/Up-linkers/Satellite/Play-Out;
  6. Contract Negotiations/ Platform Procedures etc;
  7. Regulatory procedures;
  8. Marketing Recommendations – Planning and Execution/Pre Marketing;
  9. Technical Solutions including Production;
  10. Complete Project and Launch Planning - Full Co-ordination and Execution, Transparency and Reports;
  11. Market Distribution to Any Country – Contract negotiations with DTH/Cable/IPTV/SMATV Operators in Any Country – Europe and Internationally;
  12. Full Market Analysis – Market Potential/Opportunities/Commercialisation;
  13. Full Reporting – Full Monthly Reports and Analysis.

Our clients include first class brands and those with a long-standing broadcast history, as well as new Channels in development. What's unique is that we have a choice of key experts that are drawn as needed to create a bespoke strategy for each client. Every channel is unique.

For start-up channels the Channel Owner is taken from initial concept to business plan, licensing, content rights management and compliance, production services, viewership ratings, press and pr., commercial revenue stream planning to multiple market planning. The business has been involved with the launch of many channels on a Worldwide basis.

Contact:
Graham Pitman, Director
Tel: 0044 (0)7770 746410
email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

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